Alt image

I bring 30+ years of classically trained craft—Italian and French foundations with Latin American, Indian, and Asian inspiration—to create memorable, hospitality-driven dining in Austin.

I want to plan your event with you
Adam Stevenson

I create multi-cultural, ingredient-driven dining experiences that feel personal and unforgettable.

Image alt description

With over 30 years in the culinary arts, I’m classically trained with a strong foundation in Italian and French technique, and I’ve spent the last two decades deepening my understanding of regional flavors—drawing inspiration from Latin American, Indian, and Asian cuisines alongside my Eastern European heritage.

I believe craftsmanship and genuine human connection are at the heart of great hospitality. From teaching myself the art of cured meats and salumi to embracing the lessons that come from experimentation, I bring steady leadership and operational expertise from 14 years as an Executive Chef in Seattle—now serving clients from Austin, Texas with exceptional service and care.

I’d love to talk dates and details

Image alt description
In my kitchen, freshness, patience, love, and respect for the product guide everything I do.

I cook with craft, connection, and respect for ingredients.

I tell a story through flavor

Cooking is a labor of love for me—craft and connection, a story told through flavors. I honor tradition while embracing innovation, always with deep respect for ingredients.

I’m classically trained and restaurant-tested

I trained at Western Culinary Institute in Portland, Oregon, and I learned in the kitchen at Tulio Ristorante under Chef Walter Pisano—an experience that shaped my standards and discipline for the work.

I keep my philosophy simple

I focus on freshness, patience, love, and respect for the product I’m working with—because that’s how food becomes memorable.

Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description

Frequently Asked Questions

How much does a private chef experience with Chef Adam cost?

The average menu price for Chef Adam is 162 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Adam cook?

Chef Adam offers Local, Seafood/Fish, Latin American, Italian and Chef's special cuisine for private dining experiences.

Where does Chef Adam offer private chef services?

Chef Adam offers private chef services in Austin, US.

Which occasions can I book Chef Adam for?

You can book Chef Adam for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.